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NOC 63200

厨师

Cooks

具体职业 销售与服务 精选增强条目
具体职业 TEER

这类岗位强调服务流程、沟通、客户体验和现场执行,广告要把轮班、语言要求和岗位边界写明。

中文速览

这类岗位强调服务流程、沟通、客户体验和现场执行,广告要把轮班、语言要求和岗位边界写明。

这页同时承担“可搜索职业库”和“申请人 / 雇主解释页”的角色。你可以按 code、职位名、层级或关键词继续向下钻。

NOC 定义

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.

上面这层定义来自 NOC 结构文件;如果该 code 对应的是具体职业单元,下面还会展开 StatCan 的 official sections。

官方来源
  • Level 具体职业
  • Family 销售与服务
  • StatCan 2024-09-11
打开 StatCan 原文
这页适合谁看
  • 正在对照 Job Bank 广告或雇主岗位说明的人。
  • 想确认职责是否能对应 EE / PNP / 技工路径的人。
  • 需要把英文 NOC 解释成中文、方便团队内部沟通的人。

常见 Job Titles

厨师Cooks

中文岗位解释

中文里通常可直接理解为「厨师」。它属于 销售与服务 里的 具体职业,最适合拿来对照 Job Bank 广告、雇主职责、工资单和移民申请材料。

Job Bank 写法示例

标题建议优先使用 Cooks,如果面向中文候选人,可以在括号中补充 厨师。

Job Bank 示例:We are hiring a Cooks. The role includes customer service, scheduling, communication, operations support, and shift-based work. Please include language expectations, hours, customer-facing duties, and workplace conditions.

官方 Illustrative examples

apprentice cookcookdietary cookfirst cookgrill cookhospital cookinstitutional cookjourneyman/woman cooklicensed cookline cooksecond cookshort order cook

官方 Exclusions

  • Chefs (See 62200 Chefs)
  • Food counter attendants, kitchen helpers and related support occupations (See 65201 Food counter attendants, kitchen helpers and related support occupations)

官方 Main duties

  • This group performs some or all of the following duties:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.

官方 Employment requirements

  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks
  • or
  • completion of college or other program in cooking or food safety
  • several years of commercial cooking experience may be required.
  • Trade certification is available, but voluntary, in all provinces and territories.
  • Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.

官方 Additional information

  • The Red Seal endorsement allows for interprovincial mobility.
  • There is mobility among the various types of cooks in this group.
  • Progression to supervisory or more senior positions, such as chef, is possible with experience and training.
  • Date modified:
  • 2024-09-11
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雇主发布岗位时怎么写

  • 写清楚班次、客户场景、语言要求和服务范围。
  • 说明是否需要现金处理、POS 系统、外卖或现场服务经验。
  • 把身体要求、站立时间和压力场景写明白。

申请人怎么把经验对上去

  • 把轮班、客流、语言服务和客户处理写进经历说明。
  • 保留工资单、排班和雇主信,证明你不是短期零散兼职。

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